My second installment to our Food Photography!
Chocolate Mousse by Chef Sherry Go of  THE CAKE BAR
 

The mousse is the French word for foam. So naturally, it originated from France! It is believed that it was invented in the late 1800′s. It is the art of …

 
 
For the love of food photography, I had to keep my self from ingesting this toothsome threesome at first encounter.
 

 
Nothing could be more soothing on a cold rainy day than …

Sneaked into my neighbor Sherry’s Little Bakers Workshop  yesterday to take some snapshots. As you see, I’m kinda infatuated lately with raiding kitchens. I just love the colors… Although I wasn’t able to capture the kids decorating their cupcakes and cakes due to time constraints , I was happy enough …